Weird blog post I know...but this is just a tip! I know you change relate to those days...Crunched for time, don’t have time to bake your sweet potato in the oven but still need that sweet potato for your meal?
Don’t worry, I got your back!
Take a fork, or a knife and tab a few holes in it. Then place it in a microwave-safe container and put a little water in the bottom of the container. (3tbsp max)
Now put it in the microwave for 12-13 minutes on high heat BUT making sure that you check on it every 3-4 minutes.
This method has saved me so many times!